Q. How do I ‘borrow’ BAR RO'D ™?
A. Complete the quick mobile bartending service event form or contact us at email@example.com.
Highlight the event you want to create, or must arrange.
Match schedules (Observe how readily BAR RO'D ™’s schedule adjusts to fit yours.)
Pay a non-refundable retainer of 50% of the total service contract.
Q. Will BAR RO'D ™ supply the alcohol?
A. Perhaps. Depends on your event. Call and we can discuss.
Q. Who is responsible for ensuring guests do not have too much to drink?
A. The host (you).
TheBAR RO'D ™ mobile bartending service crew is trained in alcohol awareness to assist in any situation
At least one of your BAR RO'D ™ crew members will be TAM-certified (Techniques of Alcohol Management)
BAR RO'D ™ reserves the right to refuse service to guest(s) who, in the crew’s professional judgment, appear to have had too much to drink or seem impaired
BAR RO'D ™ mobile bartending service works with you to make the call
Tips are customary in the spirits delivery (a.k.a. bartending) industry.
Suggest one of two options to handle them:
- Allow a tip jar to be placed on the mobile bartending service bar for guests
- Opt for “hosted gratuity" in which the tip jar is eliminated and the host pays 20% gratuity of the total cost of bartending services
Q. What type of payment do you accept?
A. Major credit cards, check and cash are accepted.
A 50% deposit will be due within 3 days upon receipt of the invoice. The remaining balance will be collected 30 days prior to the event.
In the case that the event will occur within 15 days of the date on the invoice, the total amount is due within 3 days upon receipt of the invoice.
BAR RO'D ™ Crew cannot perform any mobile bartending services until full payment is received.
Q. What happens to the non-refundable retainer if the scheduled event must be canceled?
A. The retainer is non-refundable once the date is secured and staff is scheduled.
However, we are pretty understanding people. You can reschedule with another date (length of time varies), and use the retainer for the rescheduled event.